Barouh, Ryan
Mr. Bing is a new dessert concept, “Ice Cream with a Fork”, that was recently introduced to the United States from the distant island of Taiwan. This unique confection can be described as the hybrid of...
View ArticleCoscarelli, Chloe
First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network’s Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the...
View ArticleSeijas, Alexander
The post Seijas, Alexander appeared first on Food Network & Cooking Channel South Beach Wine & Food Festival.
View ArticleFalcon, Antonio
SOBRE MI Nacido y criado en el seno de una familia hotelera, 2.- FORMACION ACADEMICA – Técnico de Empresas y Actividades Turísticas (Turismo) en la Escuela de Turismo “Salduba” de Zaragoza, con una...
View ArticleRicci, Federico
Federico Ricci Chef 1990- Born 2008- Hospitality school IPPSAR Picio(Rome-Italy) 2008-2010 Sous-Chef at Grand Hotel Alexander **** (Pomezia-Rome) 2010-2014 Sous Chef at Ristorante Eea **** (Ponza...
View ArticleRubio, Alfredo & Gaston
Rubio’s Brownies was started by brothers Alfredo and Gaston Rubio. The brothers were raised by a middle class hard working family who showed them the value of a dollar and instilled within them a work...
View ArticleJolivet, Pascal
From the day of his birth in Cosne-sur-Loire, Pascal Jolivet has lived and breathed wine and wine making. His father started the family tradition. He was a wine merchant, buying and bottling the wines...
View ArticleGrutman, David
A native Floridian, David Grutman is responsible for several of the most successful and world-renowned brands; LIV at Fontainebleau, Story, Komodo and OTL. Grutman’s influence on the hospitality and...
View ArticleLee, David
Chef David Lee has partnered with CHG to launch PLANTA. Aside from his Executive Chef role at PLANTA, Chef Lee is a successful sole proprietor of the Toronto restaurant, Nota Bene. Chef Lee is a...
View ArticleKlein, Steven
Stephen has represented iconic premium wine estates for more than 35 years, including Mouton Rothschild, Antinori Estates and Quintessa Vineyards. This experience led him to DAOU in 2012. Ever since,...
View ArticleRivadero, Horacio
Renowned Executive Chef Horacio Rivadero, brought the essential flavors of Latin America to South Florida over ten years ago. He fancies combinations of Pan Latin, Spanish and Caribbean flavors and...
View ArticlePosen, Zac
Zac Posen launched his eponymous collection in 2001, with a vision for modern American glamour that married couture technique with striking innovation. Raised in New York, Zac began his design training...
View ArticleMartin, James
ABOUT TASTY BURGER With six locations on the East Coast, from Boston to Washington, D.C., Tasty Burger is a modern American neighborhood burger restaurant. Outstanding fresh ingredients are cooked to...
View ArticleAvayú, Andres
Referred to by some as the best chef no one talks about, Chef/Owner Andres Avayú possesses an undying culinary passion, immense creativity and relentless integrity for the quality and process of...
View ArticleBenjamin, Shorne
Chef Shorne creates with a disregard for rules, infusing traditional Caribbean cuisine with unexpected flavors and techniques from around the globe. The result—an ambrosial experience as pleasing to...
View ArticleWells, Jernard
Celebrity TV Chef & Best Selling Author Jernard Wells: Chef Jernard was the Runner-up on Season 12 of “Food Network Star.” His many appearances on the Food Network, along with being the only chef...
View ArticleAbreu, Carlos
Old Lisbon Restaurant opened its doors in January 1991 for the first time with one small location in Coral Way, Miami. Over the years, there were several improvements and expansions in an effort to...
View ArticleFarrand, Peter
At a young age, Chef Peter Farrand realized that his true passion and joy in life came from cooking and decided to further his education at the acclaimed Culinary Institute of America in Hyde Park, New...
View ArticleCherry, Chad & Karen
Celebrity Chef Chad Cherry, recipient of the 33 Emerging Creative Minds of Miami Award at Art Basel 2010 and the Best Natural Food Award by New Times Magazine, is the Founder and CEO of Bring Organics...
View ArticleHiggins, Jarod
Executive Chef Jarod Higgins, a Johnson & Wales graduate and South Florida native, has been professionally cooking for the past 18 years, opening restaurants up and down the Eastern seaboard and...
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